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Greek stuffed peppers are a excellent for going through the tasty meals Greece has to provide without acquiring to journey additional then your personal kitchen area!
In April I celebrated my 8 calendar year anniversary so I imagined it would be fun to share a Greek dish (entire disclosure I created this at the commencing of April but just now posting it!). My husband and I experienced pretty much a two year engagement prior to getting married on April 12th. We took a mini honeymoon to the Poconos for a number of days and then took our honeymoon to Greece a few of months afterwards (highly propose accomplishing this!) Just one of our favorites factors to do alongside one another is vacation and Greece was our preferred vacation, partly simply because the food stuff was so wonderful. We are preparing to go again and discover new islands for our 10 12 months anniversary which I just cannot believe is just about listed here.
The only terrible factor about traveling to Greece is that it has been seriously difficult to obtain equivalent Greek foods (Greek stuffed grapes leaves, tzatziki, homemade pita, etc.) in the States so we have primarily resorted to earning our possess like these Greek stuffed peppers.
Greek stuffed peppers contain two exciting elements: feta and capers. Have you at any time had capers?? Olives could also be applied in this dish in spot of the capers. Broiling the feta on top rated for a pair minutes really will take this dish to the upcoming degree but the cheese could be omitted if required. If you want a vegetarian or vegan alternative- crumbled tempeh operates definitely effectively in stuffed peppers and I have made it this way and even fooled meat eaters. Chickpeas would get the job done as well in the Greek stuffed peppers, I would just advocate mashing them up a little bit.
Greek Stuffed Peppers
- 1/2 substantial yellow onion
- 1 TBSP olive oil
- 4 bell peppers
- 3 cloves garlic minced
- 1 TBSP dried basil
- 1 TBSP dried oregano
- 1 TBSP dried parsely
- 1/2 lb ground turkey/rooster
- 1 cup cooked rice
- 15 oz can diced tomatoes
- 2 TBSP capers
- 2 oz feta cheese
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Preheat oven toe 350
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Cook rice in accordance to package deal directions
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Slice tops off peppers and heat in oven for 15 minutes’
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When peppers and rice are cooking, chop onion and saute with olive in substantial pan
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Incorporate garlic and spices, cook until eventually softened
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Add floor turkey and cook dinner right up until pink is gone
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Stir in diced tomatoes, cooked rice, and capers, combine completely
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Pour mixtures into peppers, include feta to best
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Bake in oven at 350 for 15 minutes
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Broil 2 minutes to brown feta
What is the ideal food stuff you have eaten when touring!? Greece was awesome but Italy was a near second– I have trip recaps if you are interested or organizing on touring abroad this summer or drop!
If you give these Greek Stuffed Peppers a try out make confident to tag me on Instagram @dietitianjess and allow me know what you assume!
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