If you want a recipe that just screams summer, look no further than this spicy Cajun shrimp boil with sweet corn, Spanish chorizo, fresh herbs, and a buttery European sauce that hits every tastebud! I’ve been preparing variations of shrimp boils for years – sometimes at home over the stovetop […]
Assassinista
Australian Grassfed Steak Tacos Time: 30 Minutes + Dry Brining (optional)Serves 4 Ingredients2 Australian grassfed strip steaks, about 1 ½ lbsKosher salt1/2 cup mayonnaise1 tbsp capers, drained2 cloves garlic½ bunch cilantroExtra virgin olive oil1/2 tsp lime juiceCanola oil, for frying12 small corn tortillasA handful of small nasturtiums or baby arugula4 […]
If you’re looking for last-minute Thanksgiving recipes, look no further than this recipe for Cranberry-Glazed Turkey Thighs with Swiss Chard and Polenta! Although we love to go all-out for the holiday whenever we can, we’ve decided to keep things simple this year as we’re only cooking for a small gathering. […]
I hope everyone’s Fourth of July weekend is going amazing! Adrian and I have been grilling up a storm and that means we’re cooking with Australian grassfed beef. We decided to make these Aussie burgers a little tangy with pickled red onions, a little smooth with guacamole and cheddar cheese, […]
Ropa Vieja with Australian Grassfed Flank Steak Time: 45 MinutesServes: 6-8 Ingredients1 ½ lbs Australian grassfed flank steak1 ½ tsp kosher salt½ tsp freshly ground black pepper2 tbsp canola oil, divided1 large yellow onion, thinly sliced6 cloves garlic, finely chopped1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced2 […]