Acting quickly in response to a stroke is important to reduce the chances of brain damage and other complications. Stroke is a leading cause of death in the United States and a leading cause of long-term disability. While the risk of stroke increases with age, one can occur at any […]
stroke
In a recently published study, researchers from Taiwan concluded that eating a vegetarian diet rich in nuts, soy, and vegetables may lower a person’s risk of having a stroke. Share on PinterestNew research suggests that eating a plant-based diet may help prevent stroke. The study, which appears in Neurology, the […]