Based on data from the United States, the people most at risk of severe outcomes due to COVID-19 are aged…
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The trouble with nutrition research: What should we eat?
Is dairy good or bad for health? Is cholesterol evil? Does red meat kill or cure? Is the ketogenic diet…
Read MoreIs blood type linked to coronavirus infection risk?
A new, preliminary study has found correlations between blood type and the likelihood of being hospitalized with COVID-19. According to…
Read MoreHow a person’s immune system defeated the virus
Although some people who contract SARS-CoV-2 experience serious symptoms, others are able to recover after a fairly short period of…
Read MorePutting the clocks forward in spring costs lives on US roads
The largest ever study into the effects of the transition to Daylight Saving Time (DST) in the United States estimates…
Read MoreCOVID-19 suppression ‘only viable strategy at the current time’
Research suggests that the best strategy for minimizing the toll of the new coronavirus involves widespread and extended social distancing.…
Read MoreDoes a low-carb diet keep your brain young?
A new study suggests that age-related changes in the brain start earlier in life than previously thought, and switching diet…
Read MoreGut bacteria may be linked to type 2 diabetes
A study has found that there may be an association between bacteria in parts of the body and type 2…
Read MoreSmell helps the brain form memories during sleep
Smell has a powerful ability to evoke memories. Now, research from Israel suggests smell can also boost the brain’s ability…
Read More6 fascinating neuroscience studies
In this feature, we discuss six studies that uncover new and unexpected truths about the organ we hold in our…
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