Looking for a nourishing, dairy free sprinkle to add a hit of umami to your favourite pasta dishes? This 5 minute vegan parmesan, made from almonds, couldn’t be simpler or more delicious! Just 4 ingredients, with a lovely texture, and it keeps for weeks. I 100% grew up with that […]

This delicious – and easy! – vegan ricotta made from almonds is perfect for adding to your favourite lasagna or stuffed shell recipes! It’s thick, with the perfect balance of freshness and umami and it comes together in ten minutes or less. You may not know this, but I have […]