Processed or ultra-processed? An article earlier this year in the European Journal of Nutrition reported that high consumption of ultra-processed foods is linked to worse-than-average performance on one particular test of cognitive function in older U.S. adults (60+ years-old) who did not have chronic diseases such as diabetes or cardiovascular […]

Research suggests that eating tofu and other soy-based foods may improve heart health. Share on PinterestConsuming soy-based foods, such as tofu, may provide cardiovascular benefits, according to new research. New research suggests that eating tofu and other soy-based foods may reduce the risk of coronary heart disease. The findings, which […]