I’m finding it more realistic for me to write two blog posts a month if I’m writing more lifestyle & motherhood posts versus posts that dive into the science and require me to do a lot of reading on PubMed and cite references. I’d love to get back to that […]
Thick
This delicious – and easy! – vegan ricotta made from almonds is perfect for adding to your favourite lasagna or stuffed shell recipes! It’s thick, with the perfect balance of freshness and umami and it comes together in ten minutes or less. You may not know this, but I have […]